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☐ ☆ ✇ The Scholarly Kitchen

Chefs de Cuisine: Perspectives from Publishing’s Top Table — Steven Inchcoombe

By: Robert Harington — January 30th 2023 at 10:30

Robert Harington talks to Steven Inchcoombe, Chief Publishing Officer for Springer Nature in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

The post Chefs de Cuisine: Perspectives from Publishing’s Top Table — Steven Inchcoombe appeared first on The Scholarly Kitchen.

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