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Guest Post β€” Making Research Accessible: The arXiv Accessibility Forum Moved the Action Upstream

By: Shamsi Brinn Β·Β Bill Kasdorf β€” June 28th 2023 at 09:30

Shamsi Brinn (UX Manager at arXiv) and Bill Kasdorf (Principal of Kasdorf & Associates, LLC) discuss the recent Accessibility Forum hosted by arXiv. Over 2,000 people registered for the Forum; over 350 attended the live event; and hundreds more are accessing the recently published videos.

The post Guest Post β€” Making Research Accessible: The arXiv Accessibility Forum Moved the Action Upstream appeared first on The Scholarly Kitchen.

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SSP Conference Debate: AI and the Integrity of Scholarly Publishing

By: Rick Anderson Β·Β Tim Vines Β·Β Jessica Miles β€” June 27th 2023 at 09:30

Will artificial intelligence fatally undermine the integrity of scholarly publishing? A formal debate from the annual meeting of the Society for Scholarly Publishing.

The post SSP Conference Debate: AI and the Integrity of Scholarly Publishing appeared first on The Scholarly Kitchen.

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Guest Post β€” A Year of Jxiv – Warming the Preprints Stone

By: Matthew Salter β€” June 12th 2023 at 09:30

Is there value to be found in national, or language based preprint servers? Matthew Salter discusses lessons learned from the first year of Japan's Jxiv.

The post Guest Post β€” A Year of Jxiv – Warming the Preprints Stone appeared first on The Scholarly Kitchen.

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Guest Post β€” Open Access for Monographs is Here. But Are we Ready for It?

By: John Sherer β€” March 23rd 2023 at 09:30

Reporting on a Mellon-funded open access monograph pilot, UNC Press Director John Sherer notes successes and remaining challenges.

The post Guest Post β€” Open Access for Monographs is Here. But Are we Ready for It? appeared first on The Scholarly Kitchen.

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SXSW Interactive: Slow Down To Speed Up

By: Ann Michael β€” March 22nd 2023 at 09:30

Back to SXSW this year! Hear about the conference, the speakers, and the themes. Tell us what resonates with you the most!

The post SXSW Interactive: Slow Down To Speed Up appeared first on The Scholarly Kitchen.

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Guest Post β€” Open Access Beyond Scholarly Journals

By: Thilo Koerkel β€” March 15th 2023 at 09:30

Thilo Koerkel presents a new publication, aimed filling the gap between the popular science magazine Scientific American and the highly technical specialist language of research journals. How potentially useful is this approach?

The post Guest Post β€” Open Access Beyond Scholarly Journals appeared first on The Scholarly Kitchen.

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Guest Post β€” In Tough Times the Key is to Think Differently

By: Alan Harvey β€” March 8th 2023 at 10:30

Alan Harvey from Stanford University Press discusses their evolving strategy in turbulent times.

The post Guest Post β€” In Tough Times the Key is to Think Differently appeared first on The Scholarly Kitchen.

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Digging into shift+OPEN: A Conversation with MIT Press

By: Rick Anderson β€” February 14th 2023 at 10:30

Rick Anderson interviews Nick Lindsay of MIT Press about the press's new shift+OPEN program for subscription journals that want to go OA.

The post Digging into shift+OPEN: A Conversation with MIT Press appeared first on The Scholarly Kitchen.

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Chefs de Cuisine: Perspectives from Publishing’s Top Table β€” Steven Inchcoombe

By: Robert Harington β€” January 30th 2023 at 10:30

Robert Harington talks to Steven Inchcoombe, Chief Publishing Officer for Springer Nature in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.

The post Chefs de Cuisine: Perspectives from Publishing’s Top Table β€” Steven Inchcoombe appeared first on The Scholarly Kitchen.

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Guest Post – AI and Scholarly Publishing: A View from Three Experts

By: Anita de Waard β€” January 18th 2023 at 10:30

A recap of a recent SSP webinar on artificial intelligence (AI) and scholarly publishing. How can this set of technologies help or harm scholarly publishing, and what are some current trends? What are the risks of AI, and what should we look out for?

The post Guest Post – AI and Scholarly Publishing: A View from Three Experts appeared first on The Scholarly Kitchen.

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