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Will artificial intelligence fatally undermine the integrity of scholarly publishing? A formal debate from the annual meeting of the Society for Scholarly Publishing.
The post SSP Conference Debate: AI and the Integrity of Scholarly Publishing appeared first on The Scholarly Kitchen.
In the last of this series of posts about this year's Annual Meeting, SSP's Marketing and Communications Committee asked members of our community what the conference meant to them.
The post Ask the Community: What Did SSP 2023 Mean to You? appeared first on The Scholarly Kitchen.
We check in with scholarly publishing vendors for their experiences at the 2023 SSP Annual meeting in Portland.
The post Ask the Vendors: SSP 2023 Annual Meeting appeared first on The Scholarly Kitchen.
We ask the 2023 SSP Fellows: “What was the highlight of attending SSP 2023 for you?”
The post Ask the Fellows: SSP 2023 Annual Meeting appeared first on The Scholarly Kitchen.
Robert Harington talks to Annie Callanan, Chief Executive of Taylor & Francis, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
The post Chefs de Cuisine: Perspectives from Publishing’s Top Table — Annie Callanan appeared first on The Scholarly Kitchen.
Robert Harington talks to Ziyad Marar, President of Global Publishing at SAGE, and author of "Happiness Paradox" and "Intimacy", and most recently “Judged: The Value of Being Misunderstood"
The post Chefs de Cuisine: Perspectives from Publishing’s Top Table — Ziyad Marar appeared first on The Scholarly Kitchen.
Robert Harington and Alison Mudditt, CEO of PLOS, in conversation in this series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
The post Chefs de Cuisine: Perspectives from Publishing’s Top Table – – Alison Mudditt appeared first on The Scholarly Kitchen.
Robert Harington talks to Antonia Seymour, CEO of IOP Publishing, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
The post Chefs de Cuisine: Perspectives from Publishing’s Top Table — Antonia Seymour appeared first on The Scholarly Kitchen.
Robert Harington talks to Charles Watkinson, Associate University Librarian for Publishing at the University of Michigan and Director of the University of Michigan Press, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
The post Chefs de Cuisine: Perspectives from Publishing’s Top Table – Charles Watkinson appeared first on The Scholarly Kitchen.
Robert Harington talks to Jasmin Lange, Chief Publishing Officer at Brill, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
The post Chefs de Cuisine: Perspectives from Publishing’s Top Table — Jasmin Lange appeared first on The Scholarly Kitchen.
Robert Harington talks to Judy Verses, President Academic and Government Markets, Elsevier, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
The post Chefs de Cuisine: Perspectives from Publishing’s Top Table — Judy Verses appeared first on The Scholarly Kitchen.
Robert Harington talks to Vikram Savkar, Senior Vice President and General Manager, Medicine Segment of Health Learning, Research & Practice, Wolters Kluwer, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
The post Chefs de Cuisine: Perspectives from Publishing’s Top Table — Vikram Savkar appeared first on The Scholarly Kitchen.
Robert Harington talks to Jay Flynn, Executive Vice President and General Manager, Research at Wiley, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
The post Chefs de Cuisine: Perspectives from Publishing’s Top Table — Jay Flynn appeared first on The Scholarly Kitchen.
Robert Harington talks to Steven Inchcoombe, Chief Publishing Officer for Springer Nature in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
The post Chefs de Cuisine: Perspectives from Publishing’s Top Table — Steven Inchcoombe appeared first on The Scholarly Kitchen.
Check out our stylish new line of SSP and Scholarly Kitchen merchandise and support the SSP's Generations Fund in the process!
The post SSP and Scholarly Kitchen Swag — Support the SSP Generations Fund! appeared first on The Scholarly Kitchen.
Perhaps no other object “gets the boot” quite as much (and quite as literally) as the everyday door stopper. This simple object with just one function isn’t usually given much thought, but a friendly rivalry amongst the co-founders of Massproductions, design manager and founder Chris Martin and his co-founder Magnus Elebäck, led to a new design, one with an improved functionality but with an added sculptural look. With its gradual height-increasing slope, the Universal Door Wedge is designed to fit most, if not all, doors.
When sharing more of the impetus that led to this project, Martin says, “Magnus knew I was looking for a new project and put a quick sketch on a door wedge on my desk. It was a nice beautiful, sculpted wooden door wedge. This made me appalled. I’m the designer, so why is he provoking me by designing this? I simply had to do something better. In this furious state, I used the negative energy to create my own door wedge. And I beat his on all levels, quite convincingly. Mine is better, more refined, more functional, more interesting, and even more beautiful.”
Part of Massproduction’s new collection “The Little Things,” the Universal Door Wedge is made of SBR rubber and can be cast in a single piece. The 90 degree angles give the object a strict geometric design while the handle allows the user to easily pick up the wedge at a comfortable height rather than crouching all the way down to the floor.
To learn more about the Universal Door Wedge or to purchase it, visit massproductions.se.
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