Shamsi Brinn (UX Manager at arXiv) and Bill Kasdorf (Principal of Kasdorf & Associates, LLC) discuss the recent Accessibility Forum hosted by arXiv. Over 2,000 people registered for the Forum; over 350 attended the live event; and hundreds more are accessing the recently published videos.
The post Guest Post β Making Research Accessible: The arXiv Accessibility Forum Moved the Action Upstream appeared first on The Scholarly Kitchen.
Will artificial intelligence fatally undermine the integrity of scholarly publishing? A formal debate from the annual meeting of the Society for Scholarly Publishing.
The post SSP Conference Debate: AI and the Integrity of Scholarly Publishing appeared first on The Scholarly Kitchen.
Improving accessibility in all areas of our work is fundamental to our ambition to create more just and equitable scholarly communications.Β In honor of Global Accessibility Awareness Day, we here at Humanities Commons wanted to let you know about some of the work weβre doing behind the scenes to both improve accessibility for site users and to learn and grow as a team. Here are four ways we are putting our commitment into action:
Weβre excited to share with you more in each of these areas as we continue to meet and grow as a team. And, of course, weβd love to hear from you if you have ways that youβd like to see our site improve!
Back to SXSW this year! Hear about the conference, the speakers, and the themes. Tell us what resonates with you the most!
The post SXSW Interactive: Slow Down To Speed Up appeared first on The Scholarly Kitchen.
Modern "word processing" programs can do everything from check spelling and grammar to finishing your sentences for you. This might be convenient for the creator, but some "helpful" upgrades can wreak havoc for manuscript editors. In today's Guest Post, Bruce Rosenblum and Sylvia Izzo Hunter explore the pitfalls of making the comments features less editor friendly.
The post Guest Post β Modern Comments and Their Discontents: When an Update Isnβt an Improvement appeared first on The Scholarly Kitchen.
There are still barriers and hesitations around open research practices. Erika Pastrana and Simon Adar suggest that publishers and technology platforms can better support authors and drive uptake.
The post Guest Post β Are We Providing What Researchers Need in the Transition to Open Science? appeared first on The Scholarly Kitchen.
Digital transformation in submission and peer review offers improvements for publications and a better experience for researchers and journal staff.
The post Guest Post β Enabling Trustable, Transparent, and Efficient Submission and Review in an Era of Digital Transformation appeared first on The Scholarly Kitchen.