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☐ β˜† βœ‡ Salon.com

Why should kids have all the fun? Deep dish pizza cupcakes are for everyone

By: Mary Elizabeth Williams β€” April 7th 2023 at 20:30
Best of all? You only need 5 ingredients and 10 minutes to prep this cozy recipe

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Cozy ricotta gnudi is a restaurant-worthy dish that only looks complicated

By: Mary Elizabeth Williams β€” March 24th 2023 at 21:59
Meet the comforting early spring dish you can dress up any way you like

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Inspired by the iconic Marcella Hazan, a 5-ingredient meal for when you don't feel like cooking

By: Michael La Corte β€” March 12th 2023 at 21:30
On nights when even turning the oven on feels like too much work, lean on Hazan's innovation for a simple meal

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These 9 decadent Oscars night-approved recipes are all winners

By: Michael La Corte β€” March 11th 2023 at 21:30
No matter who takes home the trophy, you and your guests will be the true victors with this incredible spread

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Irish whiskey panna cotta is like Baileys you can eat

By: Mary Elizabeth Williams β€” March 10th 2023 at 22:35
Whiskey gives a classic Italian dessert a decadent Irish update

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The 10 most popular recipes Food52 has shared on Instagram

By: Paul Hagopian β€” March 7th 2023 at 20:01
They say "you eat with your eyes first," do they not?

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Want to bake the best chocolate chip cookies ever? Reach for salty, savory white miso

By: Michael La Corte β€” March 4th 2023 at 21:30
The unexpected ingredients takes an classic dessert to new heights

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The Baltimore corner store sandwich that helped me fall in love with breakfast

By: D. Watkins β€” March 3rd 2023 at 17:01
At the cheap carryout spots on my block the clerks always used to ask, "With or without jelly?"Β 

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Yes, prunes belong in chocolate cake

By: Mary Elizabeth Williams β€” February 24th 2023 at 23:15
A decadent one-bowl chocolate cake with an "underrated" secret ingredient

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A simple-yet-brilliant hack for better boxed brownies

By: Anabelle Doliner β€” February 24th 2023 at 20:05
Plus, a way to use up leftovers from your morning brew

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Grab a bowl of this smoky chili with cinnamon and chocolate β€” just in time for the Big Game

By: Michael La Corte β€” February 11th 2023 at 22:30
We ditch the beef and the beans in this mole-inspired chili with amazing results

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The simple trick that will keep scallions fresher, longer

By: Kelly Vaughan β€” February 11th 2023 at 21:29
How to make the most of these green, oniony alliums

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The top 12 dishes that'll make your Super Bowl party a hit β€” even if your team flops

By: Michael La Corte β€” February 11th 2023 at 16:59
We've got your nachos and chili, as well as some delectable lighter fare

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Tired of avocado toast? Here's your cheesy, garlicky wintertime replacement

By: Michael La Corte β€” February 5th 2023 at 21:30
These fancy-looking toasts are an absolute breeze to put together

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14 best winter dessert recipes for any occasion

By: Paul Hagopian β€” February 5th 2023 at 19:30
Featuring maple, brown butter and more seasonal flavors

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A genius trick for quicker, creamier oatmeal β€” with no sticky pot to clean

By: Kristen Miglore β€” February 5th 2023 at 18:30
Starring this joyful cocoa almond riff from Samantha Seneviratne and the "Simply Genius" cookbook

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A weeknight soufflΓ© that's even faster than the Stouffer's classic

By: Mary Elizabeth Williams β€” February 4th 2023 at 22:30
This spinach soufflΓ© can be made with no fear β€” or any special equipment

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Food52's 11 best soup recipes of all time, ranked

By: Paul Hagopian β€” February 4th 2023 at 19:29
The soups we can't stop making

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The restorative power of pozole

By: Maggie Hennessy β€” February 3rd 2023 at 20:00
"That’s Mexican food; that’s what it is," says chef Jose Avila. "Simple, comforting food."

☐ β˜† βœ‡ Notebook Stories

My Messy Cooking Notebook

By: Nifty Notebook β€” February 1st 2023 at 13:36
I shared a photo of this notebook on Instagram recently and a lot of people seemed to love it. I realized it’s quite unusual for me to show off a notebook that is this beat-up and battered! Most of my notebooks are pocket size journals and sketchbooks. I tend to go through them fairly fast, … Continue reading My Messy Cooking Notebook β†’
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