Why should kids have all the fun? Deep dish pizza cupcakes are for everyone

Best of all? You only need 5 ingredients and 10 minutes to prep this cozy recipe

Cozy ricotta gnudi is a restaurant-worthy dish that only looks complicated

Meet the comforting early spring dish you can dress up any way you like

"I'm actually not freezing my eggs": Nikki Glaser opens up about comedy, fertility and oversharing

On "Salon Talks" the comedian discussed the joys of being "a little cringe" and her hopes for "FBoy Island"

Irish whiskey panna cotta is like Baileys you can eat

Whiskey gives a classic Italian dessert a decadent Irish update

Samantha Bee on why she's on tour: "It is feeling treacherous out there to be a woman"

The comedian talks life after "Full Frontal," bodily ignorance and how "savagely cruel" Gen Z gives her hope

Experts explain the science of why you get "hangry" — and how to avoid it

Do you feel irritable when you aren't eating regular meals? You're not alone

Are burnt foods really bad for you — and why do we love them so much?

We love our food charred, grilled, burnt and blackened — but is it causing cancer?

Margaret Cho's message to drag show haters: "Take equal rights like a man"

On "Salon Talks," the queer icon addresses male comics, being a crazy cat lady and her hopes for "Fire Island 2"

Yes, prunes belong in chocolate cake

A decadent one-bowl chocolate cake with an "underrated" secret ingredient

From "New Girl" to "Not Dead Yet," Hannah Simone loves being the bestie – on TV and in real life

On "Salon Talks" Simone discusses choosing roles, friendship and seeing "New Girl" with "fresh eyes" on her podcast

When science isn't moving fast enough to cure your child

The author of "We the Scientists" explains how a group of parents facing the worst shook up medical research

"I've done my share of bombing": Marc Maron on taking comedy risks, failure and unfunny edgelords

On "Salon Talks," the comic discusses his HBO special "Bleak to Dark," navigating gnarly grief and embarrassment

We're still way too afraid of "stranger danger"

Our kids are safer than ever. So are we terrified they'll be abducted?

A weeknight soufflé that's even faster than the Stouffer's classic

This spinach soufflé can be made with no fear — or any special equipment

"I don't toot glitter": Kristin Chenoweth on embracing her failure, anger and questions for God

On "Salon Talks," we learn how the "Wicked" star's thoughts on faith, fear and forgiveness became a book for fans

Mark Bittman's bubbling "nachos in reverse" are a cheesy dinner dream

When a dish is described as "a little like nachos only in reverse," the only thing to do is make it tonight

Cooking with Jamie Oliver is cheap, easy — and requires only one pan

We talked to Jamie Oliver about "One: Simple One-Pan Wonders" and real-world cooking

Here's what experts say about the rewards — and risks — of intermittent fasting

Salon spoke to doctors about the surprising health benefits that can accompany intermittent fasting