Why should kids have all the fun? Deep dish pizza cupcakes are for everyone

Best of all? You only need 5 ingredients and 10 minutes to prep this cozy recipe

Irish whiskey panna cotta is like Baileys you can eat

Whiskey gives a classic Italian dessert a decadent Irish update

Filipino desserts get a bright, sweet remix in Abi Balingit's tiny Brooklyn kitchen

Brooklyn baker Abi Balingit of The Dusky Kitchen is a believer in "putting sprinkles on everything"

Want to bake the best chocolate chip cookies ever? Reach for salty, savory white miso

The unexpected ingredients takes an classic dessert to new heights

8 heavy cream substitutes for cooking and baking

From half-and-half to coconut milk, here are the best dairy and vegan options — and when to use 'em

Yes, prunes belong in chocolate cake

A decadent one-bowl chocolate cake with an "underrated" secret ingredient

14 best winter dessert recipes for any occasion

Featuring maple, brown butter and more seasonal flavors

These expert tips will help you avoid the 8 most common sheet pan cooking mistakes

From selecting the right sheet pan to making sure your vegetables are cut correctly, we have you covered

If you give an AI a cookie, can it make a viral recipe?

Artificial intelligence has already shaken up art and writing. What does it mean for recipe development?

The absolute best way to make sugar cookies

Ella Quittner is tackling the blank slate of baked goods: the sugar cookie

There's never a bad time to bake a body-horror pie

@dumpster_fire56

baby pie.

♬ Unholy – Sam Smith & Kim Petras

October is far behind us, but why not make a horror themed pie like this one in January? This horror pie is brought to life (or death) during the baking process when the red filling seeps into the face-shaped crust, resulting in a gory dessert-creature. — Read the rest