Filipino desserts get a bright, sweet remix in Abi Balingit's tiny Brooklyn kitchen

Brooklyn baker Abi Balingit of The Dusky Kitchen is a believer in "putting sprinkles on everything"

Yes, prunes belong in chocolate cake

A decadent one-bowl chocolate cake with an "underrated" secret ingredient

How a master cake decorator learned royal icing string work

A chef dives into the history of this elegant, traditional decorating technique

The absolute best way to make sugar cookies

Ella Quittner is tackling the blank slate of baked goods: the sugar cookie