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Tyson will ditch its “no antibiotics ever” label on certain chicken products

The multinational food corporation says the antibiotics it will use "are not important to the treatment of humans"

This classic 1930s diner is free to a good owner — if you can move it

Also known as a "Valentine Diner," the building is castle-shaped and still, remarkably, intact

Here’s how to enjoy a plant-based Mardi Gras without forgoing any of the fun

Salon's Kelly McClure shares her favorite recipes and go-to vegan hot spots around the city of New Orleans

Here's how we fell in (and out of) love with bacon

The "bacon mania" of the 2010s has spurred a new kind of appreciation for salt-cured pork today

Among millennials, this is the most popular grocery chain

A recent survey shows millennials are shopping differently than Gen X and Boomer customers

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