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Geoff Shaw cracked open a beer, savoring the simple freedom of having a drink on his porch on a sweltering Saturday morning in mid-February in Australia’s remote Northern Territory.
“For 15 years, I couldn’t buy a beer,” said Mr. Shaw, a 77-year-old Aboriginal elder in Alice Springs, the territory’s third-largest town. “I’m a Vietnam veteran, and I couldn’t even buy a beer.”
Mr. Shaw lives in what the government has deemed a “prescribed area,” an Aboriginal town camp where from 2007 until last year it was illegal to possess alcohol, part of a set of extraordinary race-based interventions into the lives of Indigenous Australians.
Last July, the Northern Territory let the alcohol ban expire for hundreds of Aboriginal communities, calling it racist. But little had been done in the intervening years to address the communities’ severe underlying disadvantage. Once alcohol flowed again, there was an explosion of crime in Alice Springs widely attributed to Aboriginal people.
Here is more from Yan Zhuang at the New York Times. Via Rich Dewey.
The post “Authorities Reinstate Alcohol Ban for Aboriginal Australians” appeared first on Marginal REVOLUTION.
Anticipating food crisis outbreaks is crucial to efficiently allocate emergency relief and reduce human suffering. However, existing predictive models rely on risk measures that are often delayed, outdated, or incomplete. Using the text of 11.2 million news articles focused on food-insecure countries and published between 1980 and 2020, we leverage recent advances in deep learning to extract high-frequency precursors to food crises that are both interpretable and validated by traditional risk indicators. We demonstrate that over the period from July 2009 to July 2020 and across 21 food-insecure countries, news indicators substantially improve the district-level predictions of food insecurity up to 12 months ahead relative to baseline models that do not include text information. These results could have profound implications on how humanitarian aid gets allocated and open previously unexplored avenues for machine learning to improve decision-making in data-scarce environments.
Here is more from Ananth Balashankar, Lakshminarayanan Subramanian, and Samuel P. Fraiberger.
The post Better predicting food crises appeared first on Marginal REVOLUTION.
Samoas, Trefoils and Thin Mints, move over. A new Girl Scout cookie flavor, Raspberry Rally, is in such high demand that, after swiftly selling out online, boxes are now being peddled for far higher prices on resale websites.
Single boxes of the cookies, which have a crispy raspberry-flavored center coated in chocolate, cost from $4 to $7, but they are selling for as much as five times the usual price on the secondary market.
Girl Scouts of the U.S.A. has expressed dismay over the situation. The organization said in a statement that most local Girl Scout troops had sold out of the “extremely popular” Raspberry Rally cookies for the season and emphasized that it was “disappointed” to see unauthorized resales of the flavor…
The Raspberry Rally cookies, which first became available late last month, can be bought only online. The cookie is considered a “sister” to the Thin Mint, the top-selling Girl Scout cookie, according to the Girl Scouts website.
Here is more from the NYT, via a loyal MR reader. How about teaching Girl Scouts how to raise the price?
The post Scalping Girl Scout cookies? appeared first on Marginal REVOLUTION.
That is the topic of my latest Bloomberg column, here is one bit:
And then there is the spread of the Michelin brand. There are now Michelin guides for many US cities, which has caused the brand to lose some exclusivity. Michelin has awarded stars to 24 restaurants in the Washington area, for instance. I like many of these places, but I suspect Michelin is grading on a curve.
Social media are another part of the market evolution. Instagramming your meal is a popular pastime, and it suits some restaurants better than others. A lot of people, understandably, are reluctant to pull out their camera phones in a haute Parisian establishment, whereas they will gladly do so in a creative and more casual spot for Indian nouvelle cuisine in London or Singapore. El Bulli (now closed) and Noma have been amazingly good at attracting publicity and inducing pilgrimages, but apart from the very top of the market, Michelin-starred restaurants are operating at a publicity disadvantage.
Another factor working against Michelin is growing time pressure — especially among its well-to-do customer base. Many Michelin-starred dining experiences are slow, and the fixed-price menus often are designed to take up the entire evening, especially if paired with wine. But people are increasingly busy, and the smart phone’s pull of texts and posts and tweets is only getting stronger. And maybe, because of the pandemic, we all want to stretch our legs more often. Speaking for myself, I am much less interested in the three-hour meal than I used to be.
The decline of alcohol consumption in many parts of the world may also be bad for the Michelin experience. Marijuana use, by contrast, is up, and that of course encourages snacking at home.
Here are some related remarks by Air Genius Gary Leff: “In Many Cities, The Michelin Guide Is Now Paid For By The Local Tourism Authority.”
The post The decline of Michelin-starred restaurants appeared first on Marginal REVOLUTION.
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