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Chefs de Cuisine: Perspectives from Publishingโ€™s Top Table โ€” Jay Flynn

Robert Harington talks to Jay Flynn, Executive Vice President and General Manager, Research at Wiley, in this new series of perspectives from some of Publishingโ€™s leaders across the non-profit and profit sectors of our industry.

The post Chefs de Cuisine: Perspectives from Publishingโ€™s Top Table โ€” Jay Flynn appeared first on The Scholarly Kitchen.

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