Robert Harington talks to Jasmin Lange, Chief Publishing Officer at Brill, in this new series of perspectives from some of Publishingโs leaders across the non-profit and profit sectors of our industry.
The post Chefs de Cuisine: Perspectives from Publishingโs Top Table โ Jasmin Lange appeared first on The Scholarly Kitchen.
Robert Harington talks to Judy Verses, President Academic and Government Markets, Elsevier, in this new series of perspectives from some of Publishingโs leaders across the non-profit and profit sectors of our industry.
The post Chefs de Cuisine: Perspectives from Publishingโs Top Table โ Judy Verses appeared first on The Scholarly Kitchen.
Robert Harington talks to Vikram Savkar, Senior Vice President and General Manager, Medicine Segment of Health Learning, Research & Practice, Wolters Kluwer, in this new series of perspectives from some of Publishingโs leaders across the non-profit and profit sectors of our industry.
The post Chefs de Cuisine: Perspectives from Publishingโs Top Table โ Vikram Savkar appeared first on The Scholarly Kitchen.
Robert Harington talks to Jay Flynn, Executive Vice President and General Manager, Research at Wiley, in this new series of perspectives from some of Publishingโs leaders across the non-profit and profit sectors of our industry.
The post Chefs de Cuisine: Perspectives from Publishingโs Top Table โ Jay Flynn appeared first on The Scholarly Kitchen.
Robert Harington talks to Steven Inchcoombe, Chief Publishing Officer for Springer Nature in this new series of perspectives from some of Publishingโs leaders across the non-profit and profit sectors of our industry.
The post Chefs de Cuisine: Perspectives from Publishingโs Top Table โ Steven Inchcoombe appeared first on The Scholarly Kitchen.