Robert Harington talks to Antonia Seymour, CEO of IOP Publishing, in this new series of perspectives from some of Publishingโs leaders across the non-profit and profit sectors of our industry.
The post Chefs de Cuisine: Perspectives from Publishingโs Top Table โ Antonia Seymour appeared first on The Scholarly Kitchen.
Much of the scholarly publishing sector has already experienced a flight to scale. Today, Roger Schonfeld asks: Is a major consolidation among humanities and social sciences publishers coming next?
The post Will Humanities and Social Sciences Publishing Consolidate? appeared first on The Scholarly Kitchen.
The President of the American Nuclear Society explains why the Nelson Memo may cause trepidation but bring opportunity.
The post Guest Post โ โWe are ready to move forwardโ: A Professional Societyโs Route to Open Access appeared first on The Scholarly Kitchen.