Login
Robert Harington talks to Annie Callanan, Chief Executive of Taylor & Francis, in this new series of perspectives from some of Publishing’s leaders across the non-profit and profit sectors of our industry.
The post Chefs de Cuisine: Perspectives from Publishing’s Top Table — Annie Callanan appeared first on The Scholarly Kitchen.
Much of the scholarly publishing sector has already experienced a flight to scale. Today, Roger Schonfeld asks: Is a major consolidation among humanities and social sciences publishers coming next?
The post Will Humanities and Social Sciences Publishing Consolidate? appeared first on The Scholarly Kitchen.
FreshRSS 